Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/10/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Cooler | 40 F |
Walk in Cooler | 40 F |
Deli Meat Cooler | 41 F |
Description | Temperature | State Of Food |
---|---|---|
Hot Dogs | 40 F | |
Hamburger | 200 F | |
Sliced Tomatoes | 40 F | |
Chicken Sandwich | 144 F | |
Ground Sausage (pizza topping) | 40 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | Bleach | Not set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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