| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black organic matter observed inside all ice chutes on retail soda fountain machine systems.
**Black and pink organic matter observed on ice shield of ice maker in storage room. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on cases of food product in walk-in freezer.
**Ice observed forming on outside of retail slushee machines.
****Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Drain pipe for three compartment sink and handwashing sink in back dish area observed below flood rim of drain outlet. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Black organic matter observed on walls behind handwashing sink in back dish area.
**Excessive amount of soda fountain syrup observed on floor under shelves holding syrup.
***Excessive build-up of organic matter observed underneath shelves in small walk-in cooler. |
|
Core (C) |
0 |