Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/26/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Prep Table	34F
Walk-in Cooler	35F
Walk-in Freezer	-3F
Sushi Display	41F

Food Temperatures

Description	Temperature	State Of Food
California Rolls x 3	38 to 40F
Raw Shrimp Roll	43F
Raw Crab Roll	43F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink		Quaternary Ammonia

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
28,29 Safe Food & Water	in				0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP	in				0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan	out	Observed that PIC did not have the cooling log filled out for their brown rice made today.	PIC voluntarily discarded all raw sushi made with brown rice.	Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Observed during thermometer calibration, that thermometer reached below 32F comparing with my probe thermometer.	PIC voluntarily discarded damaged thermometer and replaced with new thermometer that was able to be calibriated effectively .	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94