| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employees drinking beverages while in the food prep area at the time of inspection. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dry food soils on the vegetable chopper blade when stored as clean and sanitized.
Observed dried food debris on the can opener blade at the time of inspection. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed excessive amount of dried meat soils on the slicer blade and slicer framework at the time of inspection.
Observed excessive amount of dried meat soils in the food contact bowl of the pork shredder at the time of inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed a metal pan of cooked sausage patties and a metal pan of cooked pork chops in the under-counter food prep cooler with internal temperatures of both at 46 degrees at the time of inspection. Temperatures of the food items were checked internally using TDA verified thermometer. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee's in the food prep area working with food without wearing hair nets at the time of inspection. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive food soil buildup on the wire storage shelves in the walk-in cooler at the time of inspection. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive amount of cooked chicken wings and old food debris on the floor under the wire storage racks in the walk-in cooler at the time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a partial bottle of drinking water stored among food items in the upright reach in prep cooler at the time of inspection.
Observed a cell phone and a pack of cigarettes on the food prep table in the back kitchen area at the time of inspection. |
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Core (C) |
0 |