Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler 39
Upright Prep Freezer #1 -6
Upright Prep Freezer #2 2
Upright Prep Freezer #3 2
Retail Reach In Grab N Go 33
Retail Reach In Freezer -20
Retail Dairy Cooler 38

Food Temperatures


Description Temperature State Of Food
Queso 39
Bacon Crumbles 41
Pulled Pork 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 0 Super San Ambient

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the Super San sanitizer tested at 0 PPM at the time of inspection. The sanitizer dispenser for Super San was not functioning to dispense sanitizer. Facility has test strips for chlorine as well as Quaternary Ammonia. Advised PIC to use chlorine for sanitizer until the Super San dispenser is repaired. Instructed PIC on how to test chlorine using chlorine test strips. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed mold growth behind the ice chute on the retail self-serve fountain machine. PIC corrected during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97