21,22 Date & Time for food safety |
in |
|
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|
0 |
21,22 21 Date Marking and Disposition |
in |
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|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed items in walk in cooler not date marked
(mashed potatoes, cooked bacon and fish) |
|
Priority (P) |
2 |
24,25 Chemical hazards |
in |
|
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|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle of clear liquid next to conveyor oven had no identifying information; PIC stated that bottle was water |
|
Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in retail coolers containing TCS items |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement underneath drink syrup rack, under fryer and on top of upright kitchen freezer |
|
Priority Foundation (PF) |
2 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes of food product stored on floors of walk in cooler and freezer |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
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|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed puddling water on floor of prep walk-in cooler |
|
Core (C) |
0 |