Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 42
Pizza Prep Cooler 38
Walk-in Cooler 30
Juice Cooler 36
Hot Case 146
Pizza Warmer 150

Food Temperatures


Description Temperature State Of Food
Egg Patty 28
Sliced Ham 45
Sliced Bologna 47
Container of Sliced Onions & Sliced Peppers 46
Raw Tenderloin 39
Raw Bacon 44
Sliced Pepperoni 43
Sliced Black Olives 42
Pizza Stick 143
Spicy Chicken Sandwich 148
Potato Wedges 121, 124, 128

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC could not answer routine cold or hot holding questions, cooked foods temperature, or sanitizer & sanitizer concentration questions Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperature for various items to range in temperature from 44F to 47F with inspector's probe thermometer in the kitchen refrigerator. PIC voluntarily discarded out-of-temperature items during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a container of precooked egg patties stored in kitchen refrigerator uncovered with no protection from contamination. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC preparing a pizza with no hair restraint or covering. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed only available test strips with an expiration date of 09/2020 (for Quatenary Ammonium). Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed dirt/grime buildup on floor of Walk-In Cooler. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94