| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying devices were observed in employee rest room. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw ground beef was observed to be stored over ready to eat hot dog buns/rolls in the standing freezer in the back storage. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice deflection shield of the self-serve drink machine was observed to have excessive amount of black residues and build up. The back of the large ice machine was observed ot have excessive amount of black build. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer in the food preparation area was observed to have excessive amount of dried food residues and build up on the lower and upper lips of the slicer. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meat sandwiches did not have preparation or discard date. The in house made Cole slaw did not have a preparation or discard date. Deli meat being sliced and then frozen were observed to not have a preparation date or open date. Several of the ready to eat foods in the cold holding display area were observed to have 8 days rather than required 7 date marking system. Discussed with Person in charge proper date marking when items are be open/prepared and then frozen. |
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Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Container of pulled pork in cold holding display had a preparation date of 31 August 2024 and discard date of 3 September 2024. |
Person in charge voluntary discarded food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back door in the storage area was observed to have gap between the door and the door frame to the outside. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of flies were observed in the food service preparation area where open foods are served and prepared. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Banana pudding in the cold holding display was observed to stored uncovered and unprotected. Onions in the back storage area were observed to be stored where ceiling had exposed insulation. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A pair of thongs were observed to be stored on a bucket in the walk in cold holding unit. Ice scoop was observed to be stored uncovered and unprotected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail display shelves along the retail display aisle were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Back food preparation and storage area was observed to have exposed insulation. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of dried food residues, build up and trash were observed on the floor of the beer walk in cold holding unit. |
|
Core (C) |
0 |