| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
hand sink in the back room lacked drying device |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Original and Cajun flavored boiled peanuts found at 104 and 107F during this inspection. The crock pot units were not on. |
Both pots of peanuts were discarded during inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Ceiling tiles with water damage in back room over ice machine and in women's restroom |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
back room has only one working light fixture; there is insufficient light in the back room |
|
Core (C) |
0 |