| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| dairy- milk | 39 |
| Small warmer | 157 |
| Large warmer | 159 |
| 2-door stainless freezer | -8 |
| Upright freezer | 8 |
| Upright freezer | 5 |
| Condiment cooler | 38 |
| Retail walk-in cooler | 39 |
| Retail reach-in food freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gyro sandwiches | 152 | |
| pizza | 150 | |
| strips | 152 | |
| pizza toppings | 37 | |
| milk | 39 | |
| Philly Beef Sand | 152 | |
| shelled eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vent hood and back stainless wall has grease build up, ******* vent guards and ceiling in the retail walk in cooler has dust build up, ***** novelty ice cream freezer has ice build up - needs to be defrosted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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