| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The large fryer basket observed to have damaged/broken wires at time of inspection, Food contact equipment surfaces shall be safe, durable. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The deli prep area wall adjacent to the hand sink and 3 bay sink observed to have build up at time of inspection, not properly cleaned. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1. The deli hood vent observed to have oil residue build up at time of inspection, not properly cleaned.
2. The prep area deli hand sink and soap dispenser observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Unnecessary debris and trash observed on the floor under racks in the meat room walk in cooler, frozen grocery walk in freezer, the deli walk in freezer, under and adjacent to the deli fryers and on the floor at the deli hand sinks in the prep area at time of inspection, not properly cleaned. |
|
Core (C) |
0 |