| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli chef prep table | 34 |
| pizza prep table | 37 |
| Retail deli cooler case | 30 |
| Walk in deli cooler | 39 |
| salad bar cooler | 40 |
| retail produce cooler | 38 |
| walk in seafood cooler | 35 |
| walk in meat cooler | 31 |
| retail meat case | 40 |
| retail dairy cooler | 35 |
| Starbucks reach in cooler | 30 |
| Starbucks pastry cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 36 | |
| pizza sauce | 41 | |
| tuna | 38 | |
| raw chicken | 37 | |
| lettuce | 40 | |
| prepackaged salad | 40 | |
| neptune salad | 39 | |
| raw beef | 38 | |
| raw pork | 40 | |
| milk | 41 | |
| milk Starbucks | 41 | |
| prepackaged pastry | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 400 | Q San 10.0 | |||
| Produce 3-bay sink | Q San 10.0 | ||||
| Meat 3-bay sink | Q San 10.0 | ||||
| Sushi 3-bay sink | 400 | Q San 10.0 | |||
| Starbucks 3-bay sink | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Sausage and eggs probed with calibrated thermometer in deli warmer at 109 - 116, should be 135 or above. | Out of temperature items removed for disposal. | Priority (P) | 0 |
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Meat loaf (cooked yesterday) stored in 2 door cooler, were probed with calibrated thermometer at 45 - 48F, should be 41 or below. (Other items were fine). | Meat loaf was removed for disposal during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Drain pipe on produce prep sink in poor repair next to floor drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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