| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli Chicken Breading container has old food build up on the inside and outside of the container, not being cleaned every 4 hours. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed the Thermometer on the top shelf of the retail deli chicken warmer (built into the equipment) is not working. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed deli food containers not inverted on rack across from the ware washer, and in the back room storage area. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Retail area dairy bottom shelves have old spillage, **** retail area raw chicken cooler shelves has old food spillage, ***** meat walk in cooler and meat cutting room, produce walk in cooler vent guards have dust build up. |
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Core (C) |
0 |