| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** Deli slicers were not cleaned properly every four hours. An employee in the deli area stated that she cleans the fixed parts, such as the tray that touches the deli meat, with a scrubber using only water and sanitizer.
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employee observed testing the Quat sanitizer solution while the was hot at 118F. The manufacturer recommended a sanitizer solution between 65F-75F. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
** Gap was observed around the leveler of the middle dock door. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Gap observed in the middle sneeze guard of seafood display cooler. Not tight to protect the food from contamination.
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Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
** Ice build up observed on the food boxes in the back WIF. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Cereal boxes were observed stored directly on the floor in the retail area.
** Halloween candy/snacks observed stored directly on the floor in the retail area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Numerous old stickers were observed on the strip curtain in the seafood walk-in cooler.
** Observed dust build up on the ceiling tiles in the deli and seafood area. |
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Core (C) |
3 |