| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Crepes, hot chocolate, corn and other items observed being prepped in island area on retail sales floor. Closest handwashing sink observed approximately 15 steps away and not conveniently located. Discussed with PIC two options of moving food prep area to entrance to kitchen area and removing one swinging door in order to make handwashing sink conveniently located or adding a handwashing sink to island area. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Stack of flour observed stored directly on the floor without a barrier to prevent contamination.
***Bulk containers of flour, etc observed stored directly on the floor in the meat cutting area. |
PIC voluntarily moved items to different location. |
Core (C) |
1 |