| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried yellow organic matter soiling slicer in meat cutting room, in a seam below the blade and housing. |
Slicer not in use at time of inspection; PIC stated he will properly clean and sanitize slicer |
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed Produce department staff did not know how to test quaternary ammonia based sanitizer for food contact surfaces. |
Inspector walked staff through process by testing the available spray bottle. Contents had concentration within parameters (150-400ppm), and test strips were in date. |
Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed produce staff not performing proper cooling step on cut produce prior to retail sale. Staff member stated that cut produce is placed into walk in cooler for a period of time based on sale volume. |
Inspector described process of cooling cut produce to below 41F prior to placing out for retail sale. Area has a probe thermometer |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed internal temperatures of TCS items in retail open air egg cooler to be above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded all TCS items in cooler (everything except for one brand of tortillas that was not TCS). A full list of discarded items is noted in Comments section. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed two open bags of biscuits in boxes within Deli walk in freezer |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed broken wood pieces and plastic debris under shelves and in corners of dairy walk in cooler |
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Core (C) |
2 |