Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Bakery 3 door tabletop cooler 38
Deli Display Case 32
Deli Walk IN cooler (RTE) 27
Deli Chicken Walk in Cooler 33
Deli Prep Table 35
Deli Blast chiller 39
Bakery Walk In Cooler 35
Bakery Walk In Freezer 20, 5
Produce Walk IN cooler 29-33
Seafood Walk in Cooler 30
Seafood Display cooler 35
Meat Walk In cooler 32
Chicken walk in cooler 33
Back Storage freezer -6
Dairy Walk in Cooler 29
Grocery walk in freezer -7
Retail Coolers 36, 34, 36, 33, 37, 31
Retail Freezers 26, -9, -11, -7, -6, -15, -15, 2, -6

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 37
Sliced green peppers 34
Sliced cucumbers 32
Sliced onion 38
Tilapia 36
Salmon 37
Scallop 39
Snow Crab clusters 35
Chicken noodle soup 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce 3 bay sink 150 Qsan 10 68
Seafood 3 bay sink 200 Qsan 10 48
Meat 3 bay sink 200 Qsan 10 58

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried organic matter soiling knife blades in meat cutting room PIC stated that the knives in question were not used, and the knives were removed from storage in the cutting area. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed red organic matter soiling single use trays in meat cutting room PIC discarded soiled trays Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed expired test strips at both 3 bay sinks in deli PIC replaced test strips for both sink in the deli Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried organic matter soiling upper portion of chicken walk in cooler in deli Deli member cleaned and sanitized walk in cooler door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94