| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Table | 221 |
| Chest Freezers (3) | -22, -7, -6 |
| Kitchen Refrigerator | 37 |
| Walk in Cooler | 37 |
| Fresh Foods Fast Cooler | 31 |
| Novelty Freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wings | 154 | |
| Catfish | 151 | |
| Chicken Tenderloins | 40 | |
| Milk | 40 | |
| Eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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