14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed deli slicer has old food build up, not being cleaned and sanitized every 4 hours, discussed with owner. |
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Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a full spray bottle on prep table not labeled. PIC corrected |
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Priority Foundation (PF) |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed paint cans are stored with food (containers of cooking oil) on the bottom shelf in storage area. PIC corrected and removed paint from area. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes of open candy are stored on the floor in the back kitchen area,****** Container of cheese sauce not covered or protected on top of the condiment cooler. |
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Core (C) |
0 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
No hair restraints were worn while preparing food.
PIC corrected , they have a box of hair restraints on site. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered trash can in the rest room. |
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Core (C) |
0 |