Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli refrigerated display cooler 40
Condiment cooler 37
small chest freezer -11
large chest freezer -6
upright freezer -12
5-gal. ice cream freezer case -8
stock room candy cooler 40
Retail walk-in cooler 41
Retail reach-in food freezer 18
Retail reach-in novelty freezer -12
Retail ice freezer -8

Food Temperatures


Description Temperature State Of Food
luncheon meat 40
tomato slices 36
pepperoni 36
ice cream -8
Snickers 37
sausage nuggets 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed deli slicer has old food build up, not being cleaned and sanitized every 4 hours, discussed with owner. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a full spray bottle on prep table not labeled. PIC corrected Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed paint cans are stored with food (containers of cooking oil) on the bottom shelf in storage area. PIC corrected and removed paint from area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of open candy are stored on the floor in the back kitchen area,****** Container of cheese sauce not covered or protected on top of the condiment cooler. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraints were worn while preparing food. PIC corrected , they have a box of hair restraints on site. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in the rest room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94