| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A dirty knife was observed stored in the kitchen hand sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. A dirty pizza spatula and a dirty rocker style pizza cutter were observed on a rack above the pizza oven. 2.) A dirty pizza cutter wheel was observed on the pizza prep station. 3.) Dirty tongs were observed hanging from the pizza hot holding box. 4.) Pink organic build up was observed on the ice maker deflector shield. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The prep cooler next to the pizza hot holding unit was scanned with an infrared surface thermometer at 55 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Mushrooms 57 degrees. Sausage crumbles 61 degrees. Black olives 57 degrees. Pepperoni 39 degrees. The PIC voluntarily discarded all foods from this cooler. The pepperoni was moved to a cooler that is holding food below 41 degrees. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1. No date marking was observed on both bags of iced coffee in the retail iced coffee dispenser. 2. No date marking was observed on a bowl of hard boiled eggs displayed for sale in the dairy cooler. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle of bleach, a bottle of multipurpose cleaner, and a bottle of mold and mildew remover were observed stored on top of the ice maker. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the prep cooler near the pizza oven. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1. An uncovered pizza was observed in the chest freezer. 2. Several cups of barbeque sauce and honey mustard sauce that are repacked from bulk in the firm were observed in the service style cooler with no lid or covering. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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The 2 door freezer next to the 3 compartment sink has excessive ice build up inside that is accumulating on product. Damage to the door gaskets of this freezer was observed. |
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Core (C) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two 5 gallon buckets of pickle slices were observed stored directly on the floor in the beer walk in cooler. |
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Core (C) |
0 |