Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Cut Room | 51 |
WIC | 36 |
Bunker | 46, 35 |
RIC | 41 |
Description | Temperature | State Of Food |
---|---|---|
Cantalope | 45 | |
Pineapple | 45 | |
Strawberries | 47 | |
Mixed Fruit in Bunker | 41 | |
Watermelon | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Triple Sink | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|