| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut Room | 51 |
| WIC | 36 |
| Bunker | 46, 35 |
| RIC | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cantalope | 45 | |
| Pineapple | 45 | |
| Strawberries | 47 | |
| Mixed Fruit in Bunker | 41 | |
| Watermelon | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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