Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kiosk Cooler | 36 |
Prep Cooler | 31 |
Retail Display Cooler | 29 |
Walk in Cooler | 37 |
Walk in Cooler |
Description | Temperature | State Of Food |
---|---|---|
Tuna | 38 | |
Spicy Crab | 37 | |
Cucumber | 38 | |
Tempura Shrimp Roll | 40 | |
Philadelphia Roll | 36 | |
Spicy Tuna Roll | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Kay SolidSense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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