Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Warmers 141/184
Deli WIF 33
Deli WIC 34
Bakery WIC 36
Bakery WIF -8
Produce WIC 37
Dairy WIC 32
Backstock WIF -7
Ice Cream WIF 0
Retail bunker - sandwiches 35
Produce open air cooler 37
Retail Seafood Open Air Cooler 38
Deli Display Coolers 35/32
Self Checkout Warmer 162
Pickup Coolers 36/35

Food Temperatures


Description Temperature State Of Food
Tater Tots 172
Turkey Chub 35
Ham Chub 34
Boneless Wings 153
Chicken Tenders 148
Jalepeno Bites 145
Rotisserie Chicken 149
Fried Chicken 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200-300 Kay quat 2
Deli Spray Bottle 300-400 Kay quat 2
Bakery Dishwasher Heat 165

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed multiple cases of raw shell eggs stored directly on top of southern comfort eggnog in the dairy walk-in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed four bread racks with the top baking trays on each rack uncovered not protecting the bread from contamination. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed two stacks of cases of shrimp and pork chitterlings stored directly on the floor of the walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100