Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Sushi Case #1 | 28 |
Retail Sushi Case #2 | 25 |
Undercounter Prep Cooler | 36 |
Undercounter Prep Freezer | -5 |
Walk In Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
California Roll | 40 | |
Pot Sticker/Krab Leg Combo | 36 | |
Raw Tuna | 32 | |
Raw Tuna Tataki | 33 | |
Cucumber Sticks | 42 | |
Cream Cheese | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 400 | Kay Quat | Ambient |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|