| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sushi Case #1 | 28 |
| Retail Sushi Case #2 | 25 |
| Undercounter Prep Cooler | 36 |
| Undercounter Prep Freezer | -5 |
| Walk In Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll | 40 | |
| Pot Sticker/Krab Leg Combo | 36 | |
| Raw Tuna | 32 | |
| Raw Tuna Tataki | 33 | |
| Cucumber Sticks | 42 | |
| Cream Cheese | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | Kay Quat | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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