| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Handwash station only getting to 86 degrees F after several minutes running. Informed Store manager for need to increase water temp at that station in order to reach min. 100F |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
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PIC removed fruit from cold hold to active prep, but was unable to wash fruit at designated area due to Kroger items actively blocking the produce wash station. |
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Core (C) |
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