| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC is not maintaining active managerial food safety and sanitation control in a retail food store. 4 priority violations during this inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Pizza oven blocking the hand sink in the prep are. a |
Inspector discussed with PIC that the oven will need to be removed from the hand sink area to make it accessible to employees when washing hands. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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NO soap in the unisex customer restroom and no soap at the hand sink in the prep area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels at the hand sink in the prep area. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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A half-cut tomatoes in the condiment cooler had white matter present and is soft to touch. |
The inspector discussed with PIC that the tomatoes need to be discarded and noted that date marking will help to prevent this from happening. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer extremely dirty and excessive old food build up. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tubes of ground beef at 44F, chicken wings at 50-52F, and ranch at 50F. |
All food and dressing is discarded to the trash can in the kitchen area. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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no date marking system in place on open deli meat, nacho cheese sauce and cut tomatoes. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Deli case and condiment cooler were not properly cooling the food inside. The temperature at 55F. |
PIC stated he will call for maintenance to come repair it. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Fly strips in prep area with dead flies present. Flies present in food prep area. |
Removed the fly strips in the food prep area. PIC stated he will call pest control for fly issue. |
Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Open can of nacho cheese sauce and chili in the coolers. |
Items were discarded during this inspection. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice buildup on food in one door freezer in food prep area. |
PIC stated he will defrost the freezer and throw away product since it was covered in ice. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single serve pizza boxes were not inverted properly on top of an old warmer that is not working. |
Inspector demonstrated how the boxes should be during this inspection. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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No self closing door at the unisex employee restroom. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tiles in the food prep area over the condiment cooler is missing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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No air condition in the facility which contributes to eventually melting of dessert debbie cakes and chocolate cakes in the retail area. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Piles of old beer and drinks in WIC directly on the floor and out of date. |
PIC stated that those beer and drinks are waiting on vendor to return to pick up, but the cans are all in a pile in the WIC on the floor. |
Core (C) |
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