Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Milk retail display cold holding unit 32.3
Cheese retail display cold holding unit 34.4
Ice cream retail display freezer -20.1
Ice cream retail chest freezer -18.6
Back stock cold holding unit 35.6
Back stock freezer -5.9 -5.9

Food Temperatures


Description Temperature State Of Food
Gallon Milk @ retail 33.4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Ice cream retail display chest and frozen food freezer at retail were observed to not have temperature monitoring devices available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The back stock and retail display units (milk cold holding units) were observed to have excessive amount of dried food residues. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The unisex restroom did not have covered trash can. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97