| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Dairy WIC | 36 |
| Meat WIC | 32 |
| Produce WIC | 31 |
| Deli Meat Case | 25-38 |
| Retail RIF | -2- -5 |
| Retail RIF Bunkers | -5- 20 |
| Openair Produce RIC | 32-40 |
| Retail Dairy RIC | 44-50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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