| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
After speaking with kitchen PIC through an interpreter; the firm was not able to demonstrate sanitizer knowledge. Kitchen PIC was also not aware of what sanitizer that the firm uses, or type of test strips used for Quaternary Ammonia sanitizer. |
I gave Spanish version of Food Safety Guide to PIC Mr. Anthony for reference and training of new employees. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
I observed several containers of TCS processed food items like bacon, taco meat, and tomatoes. |
All food items missing date marking were voluntarily discarded by PIC during inspection. |
Priority (P) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed several dirty pots and food containers stored on clean rack inside the firm kitchen. PIC stated that they no longer use these containers. Inspector advised PIC to create a separate shelf for clean to separate from dirty containers. |
PIC voluntarily removed and placed into wash basin. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed out of date test strips from September 2024. PIC tried to use 'cooking oil test strips' placed by 3 Compartment sink to test the quaternary ammonia sanitizer. |
|
Priority Foundation (PF) |
1 |