Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Freezer -4
Retail Juice Cooler 36
Retail Lunchmeat Cooler 38
Retail Dairy Cooler 40
Retail Produce Cooler 40
Retail Freezer 0
Storage Coolers 41/43
Storage Freezers 11/4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed body wash stored directly above single-service plates and all-purpose cleaner stored directly above single-service cups in the dollar deals section. Priority Foundation (PF) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle for sanitary napkins available in either restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97