| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and priority foundation items, no active managerial control was observed in firm. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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*Observed the handwashing sink, located in the front area near the cash registers, to have a water temperature of 68F after running for 2 minutes, when checked with Inspector's probe thermometer. PIC noted she has a work order for the sink. All foods are wrapped in the back kitchen and brought out to the hot case. No open foods are stored in the front hot case. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed hand wash sink in food prep area, to have a case of beer setting in it. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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*Observed hand wash sink in food prep area, to not have soap or a soap dispenser. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed brown liquid fall from inside of a pan stacked in clean area.
*Observed black and brown organic matter on ice chute at soda station. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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*Observed multiple items in hot case with no discard time. No written procedure observed. PIC stated they use time in place of temperature. |
PIC voluntarily discarded all items in hot case. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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*Observed uncovered 5-gallon bucket, of blue liquid in storage area, with no identifying information. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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*Observed no probe thermometer in firm. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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*Observed rodent excrement under cabinets on retail sales floor.
*Observed sticky trap with numerous dead insects in food prep area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed bacon in prep reach in cooler to be open and exposed to contamination.
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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*Observed no test strips for active sanitizer. They had out of date Quat test strips, and no Quat observed in firm. Bleach was observed, but no test strips for bleach were found. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed missing ceiling tiles in retail sales area.
*Observed browned and sagging ceiling tiles in storage area.
*Observed brown organic matter soiling floor under kitchen prep table and under rack for beverage syrups. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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*Observed unisex employee restroom, to not have a covered trash can. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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*Observed mop stored in bucket of dirty water, on retail sales floor. |
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Core (C) |
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