| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC produce | 35 |
| RIC Retail | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Boiled Peanuts | 155 | |
| Sliced Tomatoe Prep Cooler | 36 | |
| Turkey Prep Cooler | 36 | |
| Regular Boiled Peanuts | 115 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | San T 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed boiled peanuts at 115F | reheated | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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