33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was observed in one of the retail coolers that hold food items that require temperature control for food safety |
|
Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Main Doors were observed open at time of inspection. This does not prevent pest entry |
PIC closed the door |
Core (C) |
1 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent Dropping observed on the bottom shelves in the chip aisle and 2 additional food aisles. No active chewing was observed |
|
Priority Foundation (PF) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use aluminum trays and foam cups were observed stored on the floor in the retail and back stock room area |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Store shelving was observed with previous food debri |
|
Core (C) |
0 |