| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink and dark brown organic buildup present inside both ice chutes at retail fountain station. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Observed firm was reheating opened chili and cheese sauce in warmer unit with the cover off. At the 2-hour mark, product had not reached the minimum reheating temperature due to the cover being off. |
PIC voluntarily discarded both sauces. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple roller grill toppings held above 41 degrees F when temperature was taken with inspector's probe thermometer. Until holding toppings was turned off at time of temperature reading. |
PIC voluntarily discarded all roller grill topping items that were above 41 degrees F. PIC turned on roller grill topping unit and placed empty pans/covers inside so unit to cool properly before placing new items inside. |
Priority (P) |
0 |