| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 34F |
| TCS Milk Cooler | 38F |
| Retail Hot Box | 155F |
| Creamer Well | 37F |
| TCS Sandwich Cooler | 36F |
| Milk Shake Dispenser | -1F |
| 2 Door Freezer | -3F |
| 2 Door Cooler | 39F |
| Retail Ice Cream Freezer | -22F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 37F | |
| Sliced Onions | 35F | |
| All Beef Hot Dog | 149F | |
| Cheddar Hot Dog | 155F | |
| Buffalo Bite | 146F | |
| Chili | 140F | |
| Bell Peppers | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed blackish organic matter set up on beverage station ice chutes and I also observed clogged Cappuccino chutes. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on open TCS chili in dispenser, open TCS creamer inside creamer well and open TCS chicken salad container inside the kitchen prep table cooler. | All open TCS food items missing date marking were discarded by PIC during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||