Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Full Service Case 30F
Deli Walk In Cooler/Poultry Walk in Cooler 33F, 26F
Deli Walk In Freezer -4F
Bakery Walk In Cooler 36F
Bakery Walk In Freezer -5F
Produce Walk In Cooler 29F
Meat Walk In Cooler 22
Store Walk In Freezer 0F
Dairy Walk In Cooler 34F
Online Order Walk In Cooler 28F
Online Order Walk In Freezer -4F
Retail Coolers 26F-37F, 29F-36F, 29F-36F, 32F-37, 27F-41F, 30F-36F, 37F-40F
Retail Freezer -6F-15F
Lunch Meat RIC 32F-38
Ice Cream Freezer- back room 8F
Grab N Go 37F-38F
Produce Wall and Salads 35F-41F, 42F, 36F-41F
Dairy Bunker 32F-37F
Deli Meat Bunker 33F-40F
Ham and Turkey Bunker 32F, 37F

Food Temperatures


Description Temperature State Of Food
Sliced Deli Chicken 34F
Ham Loaf Deli 33F
Roasted Chicken 192F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Deli (Test 1) 0 Kay Quat II 95F
3-Bay Sink Deli (Test 2) 200-300 Kay Quat II 80F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed red organic matter on back of blade on slicer #3, PIC stated slicer had not been in use on current day. Priority Foundation (PF) 2
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out *Observed sanitizer at 3-Bay sink to measure at 0ppm, in deli area, tested with firm and inspector test strips. Sink was in use at the time, with dishes drying on drain board, inspector suggested those be rewashed and sanitized. Bag of sanitizer solution was empty. PIC replaced sanitizer bag, and retest found sanitizer solution to be in proper ppm limits. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out *Observed water leaking from condenser in dairy walk-in cooler, and spilling onto packages of hashbrowns, and yogurt. The boxes were wet to the point that they were losing their shape. Water is from unportable source. PIC did discard wet items and relocate other items away from the leak. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed numerous fan guards in Walk in Coolers and Freezers with excess dust build up. **Observed black organic matter on ceiling in Bakery walk-in cooler and Ice Cream walk-in freezer Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out *Observed a jacket laying on cases of bottled water in storage area. *Observed a partially consumed drink bottle sitting on retail items in stock area. Items were relocated during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97