| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Meat Case | 25 |
| Walk In Cooler Deli | 28 |
| Walk In Cooler Raw Chicken | 32 |
| Walk In Freezer Deli | -12 |
| Walk In Cooler Bakery | 32 |
| Walk In Freezer Bakery | 0 |
| Walk In Cooler Produce | 30 |
| Walk In Cooler Meat | 29 |
| Walk In Cooler Dairy | 30 |
| Walk In Freezer Back Stock Room | 5 |
| Retail Cases Produce | 29-31 |
| Retail Cases Meat | 29-31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 33 | |
| Roast Turkey | 33 | |
| Rotisserie Chicken | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Kay Quat II | |||
| Three Compartment Sink Produce | 200 | Kay Quat II | |||
| Three Compartment Sink Meat | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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