| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Convenience store reach in cooler | 35 |
| Deli display cooler | 33 |
| Deli RTE WIC | 30 |
| Meat WIC | 26 |
| Produce WIC | 36 |
| Backstock WIF | -12 |
| Retail bunker cooler | 40 |
| Open air produce cooler | 37 |
| Online pickup cooler 1 | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken 1 | 178 | |
| Rotisserie chicken 2 | 165 | |
| Rotisserie chicken 3 | 163 | |
| Hot dog | 155 | |
| Ham deli chub | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 150 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed employee washing and rinsing produce bins at 3 compartment sink, but was not performing a sanitize step. Employee stated that the sanitizer dispenser was empty, so they decided not to sanitize the containers. | PIC voluntarily added sanitizer to the dispenser and instructed employee to rewash, rinse and sanitize the containers. | Priority (P) | 0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing sanitizer by spraying the sanitizer onto a test strip. Manufacturer instructions state that the strip has to be submerged in the solution for 10 seconds to get accurate results. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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