| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the primary hand sink in the front food service area to be blocked with a trash can and to have wet wiping cloth and chemical bottle stored on it. |
Management removed trash can, wiping cloth, and chemical bottle from the hand sink during inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer concentration to be reading zero ppm at time of inspection. |
Management drained and refilled sanitizer during inspection. 200ppm at recheck. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Corn Dogs at the retail grab n go case internally checked with a TDA probe thermometer were observed to be 128*F; out of the safe hot holding temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Diced tomatoes in food container on front prep table was observed to have an internal temperature of 62*F. Grilled Chicken Salads on the back prep table were observed to have an internal temperature of 68*F. Out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed a live snake caught in a glue trap in the bag in box soda storage room. |
Management removed snake and glue trap from the facility during inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condensate drainage inside the Prep Cooler in the food service area causing standing water in the bottom of the cooler. |
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Priority (P) |
0 |