Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
USDA frozen meat freezer pork 5
retail glass door cooler 37
condiment cooler behind counter 38
kitchen glass door coolers 37,37
upright freezer in kitchen 5

Food Temperatures


Description Temperature State Of Food
green beans on stove 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth bucket 50 bleach 78
3 sinks with drain area 50 bleach 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on store made desserts in retail cooler. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No ingredients labeling on store made desserts in retail cooler. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97