Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/11/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
top freezer in refrigerator in kitchen | 8 |
refrigerator in kitchen area | 38 |
retail ice cream freezer | 4 |
pizza condiment cooler | 38 |
freezer at pizza oven are | 5,15,5 |
Description | Temperature | State Of Food |
---|---|---|
hamburger cooking on grill | 185 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
wiping cloth for tables | 100 | clorox | 88 | ||
3 bay sinks | 50 | clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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