| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| top freezer in refrigerator in kitchen | 8 |
| refrigerator in kitchen area | 38 |
| retail ice cream freezer | 4 |
| pizza condiment cooler | 38 |
| freezer at pizza oven are | 5,15,5 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger cooking on grill | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth for tables | 100 | clorox | 88 | ||
| 3 bay sinks | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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