08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
No hot water was available in either restroom. |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying devices were available in the men's restroom. |
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Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometers present in retail sales floor dairy coolers. |
Inspector found 3 hangable thermometers inside a recently repaired freezer still in the package. The PIC opened them and moved them to the dairy coolers. |
Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Stains and build up were observed on multiple retail shelves. White build up was observed on the bottom of the milk and dairy coolers. |
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Core (C) |
2 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The trash can in the women's restroom had no lid. |
|
Core (C) |
2 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The toilet in the men's restroom is clogged. |
|
Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Trash and spilled pet food was observed on the floor of the back stock room. |
|
Core (C) |
2 |