Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 36 F
Retail Milk and Cheese Cooler 36 F
Retail Freezer # 1 -3 F
Retail Freezer #2 -9 F
Rear Storage Cooler 34 F
Rear Storage Freezer -4 F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed on dollar deal aisle. Multiple places of toxic materials such as dish soaps and air fresheners displayed for sale above single service items. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed in rear stock room, brooms stored non inverted and in contact with flooring. **Observed in employee restroom brooms stored non inverted and in contact with floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100