| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 160F |
| 1 Door (Back) Freezer | -1F |
| refrigerator (back) | 34 and 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage and Biscuits x 4 | 145F | |
| Egg and Cheese Biscuits x 5 | 140 to 149F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | I observed firm bagging there own ice and placing into retail freezer without proper labeling. PIC stated that they have ordered these labels and awaiting there deliver. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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