Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer 1 3
Prep cooler 40
One door cooler 43
Pizza freezer -9
Grab n' Go 40
WIC 48/49
Freezer 2 -5
Beer Cave 37

Food Temperatures


Description Temperature State Of Food
Naked Juice Mighty Mango 49
Naked Juice Blue Machine 51
Open Jar Jalapenos 72
Open Jar Banana Peppers 72
Open Jar Pickles 72
Self Service Pickles 42
Self Service Peppers 41
Prep Shredded Cheese 42
Prep Sausage 35
Diced Onion 42
ChedderWurst 166
Chicken bites (Tilt) 94
Chicken wings (Tilt) 99

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out *Observed PIC to have little understanding of the proper cold holding procedure. Priority Foundation (PF) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out *Observed employee putting gloves on after handling cash, without washing hands first, and was about to begin food prep. When inspector reminded employee of proper handwashing, he did remove the gloves, wash his hand and put on new gloves. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed Open containers of Jalapeno Peppers, Banana Peppers, and Pickles, all require refiguration after opening pre-label instructions, and all were 72F, when checked with Inspectors probe thermometer. *Observed Naked and Trapicana brand juices in walk in cooler, with temperatures of 48F and 51F, when checked with inspectors' probe thermometer. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out ** WIC holding TCS juices was observed not work properly, temperature was 48F/49f. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out *Observed employee with hair down and not covered in anyway, while prepping food. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out *Observed drain plug to be missing from dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94