| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed an employee preparing to put on gloves without washing hands. The inspector stopped the employee before they placed on gloves and informed them of the need to wash their hands before putting on gloves. The employee immediately began washing their hands. |
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Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A foam cup was observed being used as a scoop in a container of corn meal. Scoops were observed stored in a sugar bin and a flour bin with the handle touching the product. |
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Core (C) |
5 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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A metal bowl with fresh food debris was observed in the 3 compartment sink to be cracked and damaged making it no longer easily cleanable. The PIC discarded this bowl during the inspection. |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The firm dumpster is missing one lid. The firm's waste management company should be contacted to repair the dumpster so that is protected from pest access. |
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Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed in the novelty freezer. Needs defrosting. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored directly on the floor in the room with the ice maker. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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There is inadequate lighting in the walk in cooler to allow for proper cleaning. There is only one light near the door of the cooler and it does not provide sufficient light for cleaning the walk in cooler. |
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Core (C) |
2 |