| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed person in charge was not present during inspection and arrived at conclusion of inspection. Employees were unable to demonstrate knowledge during PICs absence. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat saw blades and encasements, meat cutting board, and meat grinder stored clean with yellow and dark red buildup present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed concentration of quaternary ammonia solution in sanitizer bucket was below minimum 200 ppm. Observed concentration of chlorine at chlorine dishwasher was below minimum 50 ppm. At the dishwasher it appeared that the container of undiluted sanitizer was empty. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed firm had one probe thermometer available; however, the temperature range it could read made it impossible to calibrate (120 to 200 degrees F). |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed deli salads made and packaged on site without store's address available. |
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Priority Foundation (PF) |
2 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed donuts at self-service case without any ingredient or manufacturing information available. |
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Core (C) |
0 |