| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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When checking sanitizer system on wall at produce 3 bay sinks and at raw meat dept. 3 bay sinks could not get accurate testing of sanit t 10 (quat) sanitizers being used at theses sinks. NO sanitizer tested coming from these systems. Must be 200 ppm for quat sanitizer. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Pizza pro/subway/deli 3 compartment sinks- cleaned/sanitized pans nesting inside each other on drain board not able to air dry properly due to not enough room for draining due to volume of utensils being wash/needing to air dry. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No lid on trash can in rest room at back of retail store area. |
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Core (C) |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet tissue available at rest room at back of retail store area. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Drain plugs missing on outside dumpsters. |
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Core (C) |
0 |