| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed deli handwashing sink is not conveniently located to pizza prep area. Nearest handwashing sink, located by 3 compartment sink, is approximately 26 feet from pizza prep/cooking station. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed flat of raw eggs stored on full pickle chip bucket in walk in cooler; observed 2 cartons of raw eggs stored over a gallon of milk in retail milk/grocery cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer soiled with dried food products. Per deli team member, slicer had not been used prior to inspection. Deli meat is sliced on second shift; observed dish rack used for drying clean dishes, located on 3 compartment sink shelf, soiled with buildup. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on deli items lasting more than 1 day (sliced deli bologna, slice turkey, and deli ham chub). Per deli team member, sliced lunchmeat usually lasts more than 1 day. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle with clear liquid, sitting on top of pizza prep table, with no identifying label. Per deli team member bottle contained water. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed 2 deli team members preparing food without head covering. |
Employees donned hair nets during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed handle to 3 compartment sink broken off. A pair of pliers are being used for handle. |
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Core (C) |
0 |