| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 29-35 |
| Deli Walk-in Freezer | -5 |
| 2 door tabletop cooler | 35 |
| Deli Meat Display Cooler | 36 |
| Bakery Walk-in Cooler | 36 |
| Bakery Walk-in Freezer | 5 |
| Produce Walk-in Cooler | 37 |
| Meat Walk-in Cooler | 34 |
| Grocery/Meat Walk-in Freezer | -1 |
| Seafood Display Coolers | 31 |
| Dairy Walk-in Cooler | 33 |
| Retail Coolers | 41, 38, 37, 31, 39, 33 |
| Retail Freezers | 3, -1, 0, -6, -3, -11, 0, -10, -5 |
| Murray coolers | 36, 35 |
| Pick Up Walk in Cooler/Freezer | 35/-5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken breast | 39 | |
| Beef filet | 37 | |
| Pork chop | 37 | |
| Cooked shrimp | 32 | |
| Swordfish | 36 | |
| Lobster tail | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Mechanical Dishwasher | 180 | ||||
| Bakery spray bottle | 200 | SaniSave | 62 | ||
| Meat/Seafood 3 bay sink | 200 | KayQuat II | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash signs at bakery, produce, and men's restroom hand wash sinks | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed dried organic matter soiling decorating tips stored as clean in bakery **Observed dried organic matter soiling blade of two knives in seafood area ***Observed white organic matter soiling sprayer tips in retail produce area | Priority Foundation (PF) | 2 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop for ice machine stored uncovered on top of machine | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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